Address and email
New Delhi Indian Palace Restaurant and Takeaway
1 Taroveor Road
Penzance,
TR18 2AA
food@newdelhiindianpenzance.co.uk
Call 01736 364098 to order
Starters
- 1: ONION BHAJI£2.60Fresh slices of onion marinated with gram flour and special spice.
- 2: MEAT OR VEGETABLE SAMOSA£2.70Local lamb or vegetables in a homemade pastry and fried.
- 3: VEGETABLE PAKORA£2.90
- 4: CHICKEN PAKORA£3.10Aubergine or chicken coated in batter.
- 5: CHICKEN OR LAMB TIKKA£3.20Cooked in a clay oven and marinated with spices.
- 6: TANDOORI CHICKEN£3.45Chicken marinated with yoghurt and spices cooked in a clay oven.
- 7: CHICKEN / PRAWN CHAT PURI£3.75Prawn or chicken, chick peas, coriander and spices.
- 8: SARDINE PURI£3.75Sardines, chick peas, coriander and spices, served with fried Indian bread.
- 9: TANDOORI RASHANY KING PRAWN£5.40Prawns cooked with herbs, garnished with lemon juice.
- 10 SHEEK KEBAB£2.85Local minced lamb with herbs and spices cooked in a clay oven.
- 11: NEW DELHI MIX SPECIAL£4.49Selection of sheek kebab, chicken tikka, lamb tikka and onion bhaji.
- 12: CHILLI FRY£3.99Chicken or home-made paneer cheese fried with fresh chilli, onion and garlic.
Tandoori Dishes
Succulent pieces of tender chicken lamb or king prawn marinated in yoghurt with specially selected spices. Grilled in clay oven, giving the tantalising tandoori taste. Served with salad.
- 13: CHICKEN OR LAMB TIKKA£5.99
- 14: TANDOORI KING PRAWN£11.99
- 15: SHASHLICK£6.50Marinated lamb roasted on skewers with green pepper, onion and tomatoes.
- 16: TANDOORI MIXED GRILL£11.95Chicken tikka, lamb tikka, tandoori chicken and served with nan bread.
- 17: HALF TANDOORI CHICKEN£5.99Cooked with a thick medium spice sauce.
Charga Dishes
Marinated chicken, Iamb and king prawn mixed with balti paste, lemon juice and chilli powder. Skewered and cooked in a clay oven. Served with yoghurt and salad. Fairly hot.
- 18: CHICKEN OR LAMB CHARGA£8.95
- 19: KING PRAWN CHARGA£11.95
Mustard Seedwala
Tender chicken or lamb cooked in the tandoori and finished with a blend of roasted mustard seeds, medium hot.
- 20: CHICKEN OR LAMB TIKKA£8.95
- 21: KING PRAWN£11.95
New Delhi Banglawala
Marinated, then grilled cooked with garlic tomatoes, onions, and aubergines and served in a medium hot sauce with the chef’s own selected spices.
- 22: CHICKEN OR LAMB TIKKA£8.95
- 23: KING PRAWN£11.95
Indian Specialities
- 24: GARLIC CHICKEN / LAMB£6.99Fairly hot, boneless chicken (or lamb) cooked with sliced garlic, ginger, onions and capsicum.
- 25: CHILLI CHICKEN / LAMB£6.99Boneless chicken cooked with sliced garlic and green chillies, with chef’s own selected spices and hot spicy sauce.
- 26: CHICKEN REZALA£6.99Tandoori chicken diced off the bone then cooked with onions, capsicum in a thick spicy sauce with a medium strength flavour
- 27: ACHAR CHICKEN / LAMB£6.99
Tender pieces of boneless chicken (or lamb) cooked with garlic, tomatoes and spiced pickles.
- 28: TANDOORI MIXED NOWABI BHUNA£10.95Chicken and lamb sheek kebab. Tender juicy pieces cooked with tomatoes, fresh chillies, ginger and served in a spicy sauce. Fairly hot.
- 29: JEERA MURGHI OR GHOSTH£6.99Supreme chicken breast or Iamb cooked with fried cumin seeds, coriander and spices. Fairly hot.
- 30: CHICKEN OR LAMB TIKKA MORICHA£6.99Chicken or lamb marinated overnight, barbecued in tandoori then cooked with fresh ginger, garlic, shallot onions, green chillies, chef’s own selected spices and served in a hot spicy sauce
- 31: CHICKEN OR LAMB TIKKA LAHORI£6.99Chicken or Iamb cooked with mushrooms, onions, tomatoes, capsicum and coriander leaves.
- 32: AMBOJON£7.89Chicken or lamb cooked with mango, coconut and almond in a rich mild sauce.
- 33: HONEY POT MASALA£6.99A sweet dish cooked with chicken or lamb, roasted in a clay oven then cooked in green chillies, capsicum, ginger and tomatoes to create a mild, sweet flavour.
- 34: TANDOORI MURHI MASALA£8.95A fairly hot dish with minced meat and egg cooked with herbs and spices.
- 35: CHICKEN CHUM CHUM£8.95Marinated chicken coated with breadcrumbs and cooked with sliced garlic, ginger, onions and capsicum. Slightly hot.
- 36: NEW DELHI HOUSE SPECIAL£7.60Pan fried strips of chicken or lamb with crispy peppers, fresh herbs, green chilli, onion and ginger.
Chef’s Indian Specials
- 37: CHICKEN OR LAMB MINT£7.99Lightly flavoured with mint and spices and cooked in ghee (butter).
- 38: KING PRAWN SPECIAL£11.99King prawn cooked in shell, medium hot with chef’s own selected spices.
- 39: KEEMA CHICKEN CHEESE£7.99Minced lamb and diced chicken cooked with cheese. Medium hot.
- 40: CHICKEN POTATO CHEESE£7.99Diced chicken cooked with cheese and potato with chef’s own selected spices. Medium hot.
New Delhi Naga
Selected spices combined with onions, green peppers, garlic, tomatoes, and special chilli sauce, medium hot.
- 41: CHICKEN OR LAMB NAGA£6.99Minced lamb and diced chicken cooked with cheese. Medium hot.
- 42: KING PRAWN£11.99
- 43: NEW DELHI SPECIAL£11.95Marinated chicken cooked with capsicum, garlic, red chillies, tamarind sauce and tomato ketchup, medium hot.
New Delhi Jaipuri
Marinated then barbecued in a clay oven and cooked with capsicum, onions, and mustard seed. Medium hot.
- 44: CHICKEN OR LAMB JAIPURI£6.99Minced lamb and diced chicken cooked with cheese. Medium hot.
- 45: KING PRAWN JAIPURI£11.99
- 46: PRAWN JAIPURI£6.99Minced lamb and diced chicken cooked with cheese. Medium hot.
Masala Dishes
Mild, succulent pieces of chicken or lamb marinated in yoghurt with special spices, barbecued in a clay oven, cooked with a mild creamy sauce.
- 47: CHICKEN OR LAMB MASALA£7.59
- 48: PRAWN MASALA£7.59
- 49: TANDOORI KING PRAWN MASALA£11.99
Jalfrezi Special
A fairly hot dish with fried onions, green peppers, fresh green chillies, dry consistency compared to madras.
- 50: CHICKEN OR LAMB TIKKA JALFREZI£6.99
- 51: PRAWN JALFREZI£6.99
- 52: KING PRAWN JALFRAZI£6.99
Korai Dishes
Medium hot, marinated chicken or lamb roasted in a clay oven, cooked with onions, green peppers and garlic. Slightly dry.
- 53: CHICKEN OR LAMB TIKKA KORAI£11.99
- 54: KING PRAWN KORAI£11.99
- 55: PRAWN KORAI£6.99
Pasanda Dishes
A delightful mild dish, specially cut pieces of chicken or lamb marinated with yoghurt based sauce.
- 56: CHICKEN OR LAMB TIKKA PASANDA£6.99
- 57: KING PRAWN PASANDA£11.99
- 58: PRAWN PASANDA£6.99
- 59: BUTTER AND CHICKEN£7.20Marinaded chicken or lamb in a sauce made from ghee with cream almonds and butter.
Biriyani Dishes
Cooked with basmati rice and served with a mixed vegetable curry.
- 60: CHICKEN OR LAMB BIRIYANI£7.50
- 61: VEGETABLE OR MUSHROOM BIRIYANI£6.99
- 62: KING PRAWN BIRYANI£12.95
- 63: NEW DELHI SPECIAL BIRYANI£8.20Chicken tikka, lamb tikka and prawns.
- 63: PRAWN BIRYANI£7.20
- 64: CHICKEN TIKKA BIRYANI£8.50
- 65: PERSIAN CHICKEN BIRYANI£10.95Same as biryani except garnished with an omelette.
Tawa Chef’s Specials
A sizzling dish, traditionally served in-house on a hot cast iron griddle pan know as a ‘tawa’.
- 67: KING PRAWN TAWA£10.89
- 68: SAGWALA TAWA£8.80With spinach.
- 69: GARLIC CHILLI TAWA£8.85Chicken or lamb.
- 70: INDIAN SPECIAL MIX TAWA£10.30A special mix of chicken, lamb and king prawn.
- 71: TANDOORI KING PRAWN SAG£10.69King prawn tawa with spinach.
- 72: MIXED VEGETABLE TAWA£7.59
- 73: PULLED CHICKEN TAWA£8.89Same as biryani except garnished with an omelette.
Balti Dishes
Served with nan bread. Balti is medium hot, marinated grilled chicken, Iamb or king prawn cooked with specially prepared sauce.
- 75: HICKEN OR LAMB BALTI£7.50
- 76: PRAWN BALTI£7.50
- 77: CHICKEN SAG OR LAMB SAG BALTI£9.95Same as biryani except garnished with an omelette.
- 78: KING PRAWN BALTI£12.95
- 79: NEW DELHI SPECIAL BALTI£10.00Chicken tikka, lamb tikka and prawns.
Vegetable Side Dishes
- 80: MOTOR PANEER£2.99Cheese and peas.
- 81: NIRAMISH BHAJI£2.99Mixed vegetables.
- 82: BINDI BHAJI OKRA£3.50Potatoes cooked with green chillies, cumin seeds and spices.
- 83: MUSHROOM BHAJI£2.99
- 84: BRINJAL BHAJIAubergine.
- 85: ALOO BHAJI£2.99Potato.
- 86: ALOO GOBI£2.99Potatoes and cauliflower.
- 87: CAULIFLOWER BHAJI£2.99Aubergine.
- 88: TARKA DALL£2.99Lentils with fried garlic.
- 89: CHANA MASALA£2.99Chickpeas cooked in a variety of spices.
- 90: ONION BHAJI£2.99
- 91: SAG ALOO£2.99Spinach and potatoes.
- 92: VEGETABLE KORMA£2.99Very mild.
- 93: SAG PANEER£2.99Spinach and cheese.
- 94: CHIPS£1.99
- 95: LIME PICKLE / MANGO CHUTNEY ONION SALAD / MINT SAUCE£0.55 each
Nan Bread
- 96: PLAIN NAN£2.69
- 97: PESHWARI NAN£2.69Sweet with almonds and coconuts.
- 98: GARLIC NAN£2.69
- 99: KEEMA NAN£2.69Stuffed with minced lamb.
- 100: PARATHA£2.69Fried with butter.
- 101: PAPADUM£0.55Baked in our in-house wood-fired oven.
- 102: CHAPATHI£1.50Thin bread.
- 103: PURI£1.50Thin spicy fried bread.
- 104: NEW DELHI SPECIAL NAN BREAD£2.69Fresh green chilli, coriander and onion.
Rice Dishes
- 105: BOILED RICE£2.69
- 106: MUSHROOM PILAU RICE£2.69
- 107: FRIED RICE£2.69
- 108: KEEMA RICE£2.69
- 109: PILAU RICE£2.69Basmati rice.
- 110: VEGETABLE PILAU RICE£2.69
- 111: SPECIAL PILAU RICE£2.99Cooked with egg, peas and onion.
- 112: LEMON RICE£2.69
Traditional Dishes
The following are priced at:
CHICKEN OR LAMB: £7.49
PRAWN: £6.95
KING PRAWN: £11.99
VEGETABLE: £6.50
- ROGAN JOSH DISHES
Medium hot dishes, fairly dry, topped with onions and tomatoes.
- BHUNA DISHES
Medium hot dishes with thick sauce, fairly dry.
- MADRAS DISHES
A fairly hot dish, a south Indian version of dishes found in central and eastern India, having a greater proportion of tomato puree and oriental spices and herbs that gives a fiery richness to its flavour.
- DHANSAK DISHES
Fairly hot, combination of spices, lentils and garlic cooked together to provide a sweet and sour, slightly dry consistency.
- PATHIA DISHES
Fairly hot, sweet and sour, cooked in well-spiced thick sauce.
- CEYLON DISHES
Fairly hot, cooked with coconut powder in a thick sauce, with a touch of lemon juice to give that extra sour flavour.
- KASHMIRI DISHES
A mild, fruity curry, cooked with pineapple and lychees.
- MALAYA DISHES
A dish cooked with carefully mild spices, lychees and cream.
- DUPIAZA DISHES
Medium hot, with fried chopped onions, green peppers, spiced with a thick sauce.
- VINDALOO DISHES
Very hot, vindaloo is similar to madras but hotter, cooked with potato, not for beginners.
- CURRY DISHES
Medium hot, chicken off the bone, mixed with various spices to produce a very saucy and tasty dish.
Contact us
Get in touch
Order by Phone
Give us a call to reserve a table or order a takeway.
Our phone numbers are:
01736 364098 and 01736 366353.
Opening hours:
Monday to Sunday: 5.30pm – 11pm
New Delhi Indian Palace offers takeaway, delivery or informal eat-in; and you can bring your own bottle (no fee).
We are open seven days a week, from 5.30pm to 11pm.
Ricardos By Day takeaway snack menu available from Monday to Friday, from 10:30am to 2pm.
Free home delivery within four miles on orders over £17 / most major credit cards accepted.