Welcome to New Delhi Indian Palace Restaurant and Ricardos Pizzas

For fine Indian Cuisine and hand-tossed, wood-fired pizzas
Call 01736 364098 for reserve a table or book a takeaway

About Us

New Delhi Indian Palace

Authentic India food with tawa specialities

The New Delhi Indian Palace Restaurant and Takeaway promises to serve traditional Indian food with a contemporary twist. All the food is prepared on the premises using fresh, locally sourced produce – including the spices.

The kitchen is managed by Mosleh who has more than 20 years experience in producing the finest Indian dishes. Mosleh is happy to can cater for all dietary requirements, and if there is a dish you would like which is not on our menu then please ask and he will be happy to prepare it for you. The team at The New Delhi Indian Palace Restaurant and Takeaway aim to serve the food in good time. However, during busy periods there may be delays as all dishes are cooked and prepared to order.

Ricardos pizzeria

Hand-tossed and wood-fired

Ricardo’s pizza dough is made fresh every day using Italian Caputo flour and baked in a wood-fired oven.

The dough is allowed to prove slowly to develop a unique flavour and is topped with fresh sauces and fresh Italian mozzarella. The ingredients are sourced from specialist suppliers and alongside local suppliers wherever possible. Ricardos use organic beef and the free range chicken is cooked with tandoori spices in a clay oven. Mosleh aims to cater for most dietary requirements, and wheat and gluten free pizza bases are available.

Please feel free to make up your own topping.

Starters

  • 1: ONION BHAJI
    £2.69
    Fresh slices of onion marinated with gram flour and special spice.
  • 2: MEAT OR VEGETABLE SAMOSA
    £2.70
    Local lamb or vegetables in a homemade pastry and fried.
  • 3: VEGETABLE PAKORA
    £2.90
  • 3: CHICKEN PAKORA
    £3.10
    Aubergine or chicken coated in batter.
  • 4: POTATO CHOP
    £3.59
    Fresh coriander and green chilli with gram flour and deep fried.
  • 5: CHICKEN OR LAMB TIKKA
    £3.20
    Cooked in a clay oven and marinated with spices.
  • 6: TANDOORI CHICKEN
    £3.45
    Chicken marinated with yoghurt and spices cooked in a clay oven.
  • 7: CHICKEN / PRAWN CHAT PURI
    £3.75
    Prawn or chicken, chick peas, coriander and spices.
  • 8: SARDINE PURI
    £3.75
    Sardines, chick peas, coriander and spices, served with fried Indian bread.
  • 9: TANDOORI RASHANY KING PRAWN
    £5.40
    Prawns cooked with herbs, garnished with lemon juice.
  • 10 SHEEK KEBAB
    £2.85
    Local minced lamb with herbs and spices cooked in a clay oven.
  • 11: NEW DELHI MIX SPECIAL
    £3.75
    Selection of sheek kebab, chicken tikka, lamb tikka and onion bhaji.
  • 12: CHILLI FRY
    £3.60
    Chicken or home-made paneer cheese fried with fresh chilli, onion and garlic.

Main Curries

  • • CHICKEN
    £6.49
  • • LAMB
    £7.25
  • • BEEF
    £7.15
  • • PRAWN
    £5.85
  • • KING PRAWN
    £10.85
  • 13: KORMA
    Very mild creamy dish with coconut.
  • 14: MALAYA
    Mild dish cooked with pineapple
  • 15: KASHMIRI
    Mild dish with mango and lychees.
  • 16: MADRAS / VINDALOO
    27$
    Prepared with lemon juice, garlic, cayenne pepper in fairly hot spices.
  • 17: BHUNA
    33$
    Cooked with a thick medium spice sauce.
  • 18: DOPIAZA
    75$
    Cooked with green peppers, onion, fresh tomatoes and with chef’s own special spices.
  • 19: ROGAN
    22$
    A rich dish of medium spice, blended fresh tomatoes, peppers and onions cooked with spices.
  • 20: PATHIA
    Sweet, hot and sour. A bhuna style dish.
  • 21 DHANSAK
    The dhansak is from Persia, made with a rich lentil based sauce.

Vegetarian Dishes

  • 22: VEGETABLE KORMA
    £5.20
    Very mild creamy dish with coconut.
  • 23: BOMBAY SHOBJI
    £5.20
    Chickpeas, green peppers, cauliflower and potatoes cooked with spices.
  • 24: KORAI VEGETABLE
    £5.45
    Spiced vegetables cooked with onions, green and red peppers and tomatoes in a medium spiced sauce with herbs.
  • 25: DOHI VEGETABLE
    £5.40
    Vegetables with fresh green chillies, ginger, garlic & mustard seeds with a sauce made from yoghurt & coriander.
  • 26: VEGETABLE DHANSAK
    £5.40
    The dhansak is from Persia, served in a rich lentil sauce.

Tandoori

  • 27: TIKKA
    £6.85
    Tender pieces of chicken or lamb marinated with spices.
  • 28: TANDOORI CHICKEN
    £6.85
    Chicken on the bone marinated chicken with spices.
  • 29: TANDOORI MIXED GRILL
    £9.90
    Chicken and lamb tikka, tandoori chicken and sheek kebab.
  • 30: SHASLIK
    £7.80
    Pieces of chicken or lamb marinated in spices with tomatoes, onions and peppers and cooked in a tandoori.
  • 31: TANDOORI KING PRAWN SHASLIK
    £11.65
  • 32: TIKKA GOA SPECIAL
    £8.25
    Chicken or lamb tikka, peppers, green chillies, onions, mustard seeds and ginger.
  • 33: TANDOORI CORNISH FISH
    £12.25
    Slowly cooked in a clay oven, marinated in spices.

Biryiani Dishes

  • 34: CHICKEN OR LAMB BIRYIANI
    £8.45
    Cooked with basmati rice and served with a mixed vegetable curry.
  • 35: TIKKA BIRYIANI
    £9.25
    Chicken or lamb.
  • 36: SPECIAL MIXED BIRYIANI
    £9.95
    Indian special mix of chicken, lamb, beef and prawn.
  • 37: PRAWN BIRYIANI
    £8.89
    Cooked with basmati rice and served with a mixed vegetable curry.
  • 38: KING PRAWN BIRYIANI
    £11.35
    Cooked with basmati rice and served with a mixed vegetable curry.
  • 39: VEGETABLE OR MUSHROOM
    £7.35
    Cooked with basmati rice and served with a mixed vegetable curry.

Tandoori Specialities

  • 40: TIKKA MASALA
    £7.35
    Lamb chicken or lamb marinated in yoghurt, herbs and spices cooked in a tandoori and marinated in masala sauce.
  • 41: TANDOORI KING PRAWN MASALA
    £12.40
  • 42: TIKKA ACHARI
    £7.95
    Pieces of chicken or lamb marinated in a sour sauce and left to marinate overnight chicken.
  • 43: GARLIC CHICKEN OR LAMB
    £7.95
    Chicken or lamb tikka cooked with fresh garlic.
  • 44: CHILLI MASALA
    £7.40
    Chicken or lamb cooked with fresh green chillies in a hot sauce.
  • 45: MAKON WALA
    £7.40
    A luxurious dish made from marinated chicken or lamb in a sauce made from ghee with cream, almonds and butter.
  • 46: MUGHLAI
    £7.40
    Chicken or lamb cooked in a spiced yoghurt & herbs with cream and tropical dry fruit & nuts.
  • 47: PASANDA
    £7.40
    Chicken or lamb marinated with mild spices and cooked with herbs, cocounut and almond.
  • 48: KING PRAWN JALFREZI
    £10.69
  • 49: SHASLIK SHIRA
    £7.49
    Chicken or lamb with green and red peppers, tomatoes, onions, barbecued then re-cooked in a medium spice sauce.
  • 50: KARELA
    £7.45
    Chicken or lamb cooked with hot green chilli with chef’s own selected spice

Indian Specialities

  • 51: DOHI
    £7.45
    Chicken or lamb tikka cooked with onions, ginger, fresh garlic, green chilli and mustard seeds with yoghurt and coriander.
  • 52: INDIAN SPECIAL JALFREZI
    £7.40
    Tandoori chicken or lamb tikka cooked with chef’s ingredients.
  • 53: ZAFFRON
    £7.40
    Tandoori chicken cooked with minced lamb in a medium flavoured sauce.
  • 54: CHICKEN / LAMB PANEER
    £7.45
    Chicken or lamb cooked with home made cheese and traditional subtle spice sauce.
  • 55: DELHI GOSHT
    £7.49
    Delhi recipe with chicken or lamb cooked in a specially made spicy and fairly hot sauce.
  • 56: KORAI CHICKEN
    £7.40
    Chicken or lamb cooked with green and red peppers, onions and tomatoes in a medium spiced sauce.
  • 57: AMBOJON
    £7.89
    Chicken or lamb cooked with mango, coconut and almond in a rich mild sauce (very mild).
  • 58: NEW DELHI HOUSE SPECIAL
    £7.60
    Pan fried strips of chicken or lamb cooked with crispy peppers, India fresh herbs, green chilli, onion and ginger.

Tawa Chef’s Specials

  • 59: KING PRAWN TAWA
    £10.89
    A sizzling dish traditionally served in-house on a hot cast iron griddle pan know as a tawa.
  • 60: SAGWALA TAWA
    £8.80
    A sizzling dish traditionally served in-house on a hot cast iron griddle pan know as a tawa – with spinach.
  • 61: GARLIC CHILLI TAWA
    £8.85
    A sizzling dish traditionally served in-house on a hot cast iron griddle pan know as a tawa – chicken or lamb.
  • 63: INDIAN SPECIAL MIX TAWA
    £10.30
    A sizzling dish traditionally served in-house on a hot cast iron griddle pan know as a tawa – with a special mix of chicken, lamb and king prawn.
  • 64: TANDOORI KING PRAWN SAG
    £10.69
    A sizzling dish traditionally served in-house on a hot cast iron griddle pan know as a tawa – with King Prawn Tawa with spinach.
  • 65: MIXED VEGETABLE TAWA
    £7.59
    A sizzling dish traditionally served in-house on a hot cast iron griddle pan know as a tawa.

New Delhi Balti

  • 66: BALTI
    £6.45
    Chicken or lamb cooked in the traditional balti style.
  • 67: SAG BALTI
    £7.45
    Chicken or lamb balti with spinach.
  • 68: PRAWN BALTI
    £6.40
  • 69: TIKKA BALTI
    £6.85
  • 70: TANDOORI KING PRAWN BALTI
    £10.85
  • 71: INDIAN SPECIAL BALTI
    £7.95
    Chicken, minced lamb cooked with medium spices and chef’s special sauce.
  • 57: AMBOJON
    £7.89
    Chicken or lamb cooked with mango, coconut and almond in a rich mild sauce (very mild).
  • 58: NEW DELHI HOUSE SPECIAL
    £7.60
    Pan fried strips of chicken or lamb cooked with crispy peppers, India fresh herbs, green chilli, onion and ginger.

Side Dishes

  • 72: ALOO GOBI OR GHOBI BHAJI
    £3.15
    Potato and cauliflower.
  • 73: BOMBAY ALOO
    £3.15
    Spicy potato.
  • 74: ALOO JERA JAL
    £3.15
    Potatoes cooked with green chillies, cumin seeds and spices.
  • 75: MIXED VEGETABLE CURRY
    £3.15
  • 76: MUSHROOM BHAJI
    £3.15
  • 77: BHINDI BHAJI
    £3.15
    Okra.
  • 78: BRINJAL BHAJI
    £3.15
    Aubergine.
  • 79: SAG ALOO
    £3.15
    Spinach and potato.
  • 80: SAG PANEER
    £3.15
    Spinach and cheese.
  • 81 SAG BHAJI
    £3.15
    Spinach.
  • 82: TARKA DHAL
    £3.15
    Lentils.
  • 83: CHANA BHUNA / CHANA MASALA
    £3.15
    Chick peas.
  • 99: POPPADOMS
    £0.55
  • 101: CHIPS
    £1.99

Rice / Bismati Dishes

  • 84: PLAIN RICE
    £2.25
  • 85: PILAU RICE
    £2.40
    Cooked with saffron.
  • 86: SPECIAL FRIED RICE
    £2.40
    Fried rice with eggs and peas.
  • 87: EGG RICE
    £2.35
  • 88: MUSHROOM RICE
    £2.35
  • 89: VEGETABLE RICE
    £2.40
  • 90: COCONUT RICE
    £2.40
  • 91: KEEMA RICE
    £2.89
    Cooked with spicy minced meat.

Freshly baked Breads

  • 92: PLAIN NAN
    £1.89
    Baked in our in-house wood-fired oven.
  • 93: KEEMA NAN
    £2.45
    Nan stuffed with minced meat. Baked in our in-house wood-fired oven.
  • 94: GARLIC NAN
    £2.45
    Baked in our in-house wood-fired oven.
  • 95: PESHWARI NAN
    £2.45
    Baked in our in-house wood-fired oven. Coconut, almond, sultana and mango.
  • 96: PLAIN PARATHA
    £2.45
    Baked in our in-house wood-fired oven. Slow fried flaky bread.
  • 97: NEW DELHI SPECIAL NAN BREAD
    £2.50
    Baked in our in-house wood-fired oven. Fresh green chilli, coriander and onion.
  • 98: CHAPATI
    £1.59
    Baked in our in-house wood-fired oven.
  • 100: RAITHA
    £1.85
    Baked in our in-house wood-fired oven.

New Delhi Special

  • For two people
    £27.55
    • two poppadom
    • tandoori mixed grill
    • chicken korma
    • lamb dopiaza
    • saag aloo
    • two pilau rice
    • plain nan bread

New Delhi Special

  • For four people
    £49.35
    • four poppadoms
    • onion bhaji
    • chicken tikka
    • sheek kebab
    • vegetable pakora
    • prawn bhuna
    • beef madras
    • chicken tikka masala
    • vegetable curry
    • saag aloo
    • Bombay aloo
    • four pilau rice
    • two plain nan

RICARDOS WOOD-FIRED PIZZAS

Extra Toppings

If you would like to add extra toppings, you may use any ingredient named in the menu.
Other toppings that we keep in stock include: olives, fresh chilli, pineapple, sweetcorn and tuna, but please ask if you are looking for something particular.
We may not have it now but we could get if for next time.
ANY MEAT TOPPING: 10″ £0.95 / 12′ £1.35
ANY VEGGIE TOPPING: 10″ £0.79 / 12″ £0.99
Any pizza marked ‘V’ is vegetarian

  • KIDS SPECIAL
    £6.99
    A 7” pizza with any choice of topping, a choice of drink and an ice cream.
  • MARGHERITA (V)
    10": £7.50 / 12": £8.89
    Tomato sauce, fresh mozzarella and basil.
  • MARGHERITA ROYAL (V)
    10": £7.50 / 12": £7.99
    Tomato sauce, fresh mozzarella, cherry tomatoes and basil.
  • PIZZA SPECIAL (V)
    10": £7.25 / 12": £8.25
    Tomato sauce.fresh mozzarella, halloumi, garlic and coriander.
  • PEPPERONI
    10": £8.50 / 12": £11
    Tomato sauce, mozzarella, pepperoni, green peppers.
  • HAM AND MUSHROOM
    10": £8.10 / 12": £10.59
    Tomato sauce, mozzarella, Italian ham, mushrooms.
  • HAM AND RICOTTA
    10": £8.10 / 12": £11
    Tomato sauce, mozzarella, Italian ham, Ricotta cheese drizzled with homemade pesto.
  • SALAMI
    10": £8.25 / 12": £10.29
    Tomato sauce, mozzarella, Italian sausage, salami.
  • RICARDO’S SPECIAL
    10": £8.99 / 12": £11
    King prawns marinated in chilli and coconut, sliced baby corn, caramelised onions, mozzarella, garlic and coriander.
  • LAS VEGAS
    10": £8.99 / 12": £11.80
    Tomato sauce, mozzarella, mushrooms, Milano salami, pepperoni, Italian sausage, homemade meatballs and mascarpone.
  • GOAT’S CHEESE WITH MED VEG (V)
    10": £9.89 / 12": £11.85
    Goat’s cheese with chargrilled aubergines, courgettes and peppers.
  • GOAT’S CHEESE (V)
    10": £8.59 / 12": £11.69
    Tomato sauce, mozzarella, roasted red peppers, Cornish goat’s cheese.
  • DA VINCI
    10": £9.49 / 12": £11.79
    Tomato sauce, mozzarella, home-made meatballs, salami, Italian sausage.
  • PORTUGUESE
    10": £9.10 / 12": £10.99
    Tomato sauce, mozzarella, garlic, coriander, olives, sliced red onion and sardines.
  • BARBECUE CHICKEN
    10": £8.89 / 12": £11.69
    Tomato sauce, mozzarella, tandoori chicken tikka, cheddar, fresh thyme.
  • CHICKEN PESTO
    10": £8.89 / 12": £11.59
    Créme fraiche, home-made pesto, mozzarella, tandoori chicken, caramelised onions.
  • CHICKEN SATAY
    10": £8.99 / 12": £10.89
    Free-range chicken breast marinated in our own satay sauce, mozzarella, pineapple, red peppers and sugar snap peas.
  • SPICY BEEF
    10": £9.49 / 12": £10.89
    Tomato sauce, mozzarella, organic ground beef cooked with spices, chorizo, green peppers, red onion, fresh chillies and Jalapenos.
  • ATHENA
    10": £8.89 / 12": £10.89
    Tomato sauce, mozzarella, spiced minced lamb, spinach, feta cheese, fresh coriander.
  • NAPOLITAN
    10": £8.19 / 12": £10.19
    Tomato sauce, mozzarella, anchovies, capers, olives.
  • GREEN BAY (V)
    10": £8.59 / 12": £10.79
    Tomato sauce, mozzarella, mushrooms, sundried tomatoes, mascarpone cheese, garlic, pinenuts.
  • PROVENCALE (V)
    10": £7.99 / 12": £11.39
    Tomato sauce, mozzarella, courgette, caramelised red onions, Parmesan, parsley.
  • BLUE CHEESE (V)
    10": £7.79 / 12": £10.79
    Tomato sauce, fresh mozzarella, mushrooms, Danish Blue cheese.
  • SPINACH AND RICOTTA (V)
    10": £8.79 / 12": £10.35
    Tomato sauce, mozzarella, baby spinach, ricotta, garlic and Parmesan cheese.

Side Orders

  • MARINATED OLIVES
    £1.59
  • ITALIAN MEATBALLS
    £4.10
    Side dish of meatballs made with beef, pork and herbs, served with tomato dip.
  • GARLIC PIZZETTER (V)
    £4.50
    10” pizza with garlic butter, parsley and sea salt with cheese.
  • PESTO PIZZETTE
    £4.50
    10” pizza with home-made fresh basil pesto and mozzarella.
  • GARLIC SPECIAL
    £4.50
    10” pizza with garlic butter, caramelised onions, chilli, pinenuts and mozzarella.
  • TALEGGIO SPECIAL
    £4.50
    10” pizza topped with delicious Tallegio cheese from northern Italy, mozzarella and slices of red onion.

Ricardos Salads

  • MIXED LEAF GREEN SALAD
    £4.39
  • TRIO OF SALADS
    £6.90
    • Greek salad with rocket, feta, semi sundried tomatoes.
    • A carrot salad with toasted seeds and a rocket salad with Parmesan.

Ice Cream

  • DELUCCI’S ITALIAN ICECREAM FROM TURIN
    £3.50
    Chocolate, vanilla, cho-hazelnut, pistachio, strawberries and cream.

    Non-dairy: passion fruit sorbet, lemon sorbet, strawberry, fruits of the forest, coconut.

Contact us

Get in touch

Order by Phone

Give us a call to reserve a table or order a takeway.

Our phone numbers are:

01736 364098 and 01736 366353.

Opening hours:

Monday to Sunday: 5.30pm – 11pm

New Delhi Indian Palace offers takeaway, delivery or informal eat-in; and you can bring your own bottle (no fee).

We are open seven days a week, from 5.30pm to 11pm.

Ricardos By Day takeaway snack menu available from Monday to Friday, from 10:30am to 2pm.

Free home delivery within four miles on orders over £17 / most major credit cards accepted.